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White Chocolate Apricot Cookies

  • Prep-Time 15 Mins
  • Cook-Time 10 Mins
  • Servings 30 cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup whole wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1-1/4 cups Mediterranean Apricots, chopped
  • 1 cup toasted chopped walnuts
  • 4 ounces white chocolate, chopped

Directions

  • 1

    PREHEAT oven to 350°F.

  • 2

    BEAT butter and sugars in a large bowl until light and fluffy. Add eggs and vanilla, beat well.

  • 3

    STIR together flour, baking soda, spices and salt in a small bowl. Gradually beat into butter mixture until well blended.

  • 4

    STIR in apricots, walnuts and white chocolate.

  • 5

    DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet.

  • 6

    BAKE 10-12 minutes until golden brown on edges. Remove with a spatula to a wire rack to cool.

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Nutrition Facts

AMOUNT PER SERVING

  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

WebImages_MediterraneanApricots

Mediterranean Apricots

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