In a large saucepan, bring broth and farro to a boil over medium-high heat. Reduce heat. Simmer, covered, about 20 minutes or until farro is soft but still chewy in the center. Drain. Let Cool.
In a screw-top jar, combine olive oil, lemon zest, lemon juice, shallot, salt, and black pepper. Shake to combine.
In a large serving bowl, combine farro, beans, cucumber, basil, parsley, dried apricots, dried cherries, and golden raisins. Drizzle with the dressing mixture and stir to combine. Fold in mozzarella.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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