Snowman Pancake with Yogurt Covered Raisins

Recipe created by Jaqueline Spadoni

  • Prep-Time 5-10 Mins
  • Cook-Time 5-10 Mins
  • Servings 15-20 snowman pancakes


  • 2 cups of pancake baking mix of your choice
  • 1 1/3 cup of milk
  • 1 large egg
  • 2 tablespoon sugar
  • 1 teaspoon vanila extract
  • Sun-Maid Vanilla Yogurt Covered Raisins
  • Sun-Maid Peanut Butter Chocolate Yogurt Covered Raisins


  • 1

    Heat griddle or eletric skillet to 400°F.

  • 2

    Stir all ingredients together until well blended.

  • 3

Snowman body

  • 1

    Pour slightly less than 1/4 cup batter onto hot greased cooking surface.

  • 2

    Cook until bubbles form on the surface (about one minute).

  • 3

    Turn and cook until bottom color matches top (about one minute).

Snowman head

  • 1

    Follow the same instructions above but pour a little less batter so the head is a smaller circle.

  • 2

    Place it in a plate and sprinkle some powdered sugar around the snowman.

  • 3

    Use Chocolate Yogurt Covered Raisins to make the eyes and buttons.

  • 4

    Use Peanut Butter Yogurt Covered Raisins to make the hat.

  • 5

    Use Vanilla Yogurt Covered Raisins to make the snow under the Snowman body.

  • 6

    I also took one orange color Chocolate and Vanilla Yogurt Covered Raisins from the Halloween limited edition pack and made the nose, but you could also use a piece of carrot.

  • 7

    For the scarf I cut one piece of red apple and for the mouth I used chocolate syrup.

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs